Keep your buffet entries from drying out and keep them warm with this full size insert pan lid that fits our full size 2" deep, 4" deep, and 6" deep insert and water pans. Has built in lift handle and slot for serving utensil.
It features 7 colour LED lighting that comes with remote control.
More than one LED item can operate on the same remote.
Integrated LED lighting is recessed into the bar bottom to protect the electronics.
It will match up to our rectangular bar series to produce larger square bars.
We recommend you keep LED equipment plugged in at all times. If this isn't possible LED units should be plugged in for a minimum of 8 hours prior to use to maintain battery power during your event.
Dimensions: Height-42” Width-72” Depth of top bar is 14”. The depth of the bottom area of the bar is 25.5”
SINGLE ELECTRIC INDUCTION COOKTOP BURNER
$37.50
-Cleaner - drips, spatters and spills don't bake on
-Energy Efficient - no heat loss to the surrounding area
-Safeguard Technology - prevents operation without cookware
-Faster than gas, coil and ceramic stoves
-Safer - no open flames
-Precise - instant temperature control
-300 to 1800 watts
-Audible error signal and auto shut-off for 'pot detection'
-LED Display with 8 temperature settings from 60ºC (140ºF) to 240ºC (465ºF): melt butter & chocolate, steam fish and dumplings, sear or stir-fry meat & vegetables, and boil water for pasta or soups
125LB BIG JOHN ROTISSERIE - PIG ROASTER
$185.00
An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions