125LB BIG JOHN ROTISSERIE - PIG ROASTER
An 80 – 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
30″ High (Floor to Top) x 77″ Long x 26″ Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
Email Us or Call us at 403-347-7733 to speak to a Special Event Rentals representative.