This rotisserie has a cage built into it, it is not a split. The pig will be placed inside the cage. The hood comes off with handles on both sides.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
52" High x 60" Long x 20" Depth
This rotisserie is meant for smaller pigs. Do not rent for pigs heavier than 70lbs.
36" X 20" STEAKMATE GRIDDLE
$179.50
Dimensions = 3' x 2' x 2'
Grill Area = 864 sq. in
Weight 160 lbs
90,000 BTU
37" High
36" Wide
20" Deep
Handles stick out 6" on either side
6' X 2' STEAKMATE BARBECUE
$175.00
Cook up to 42 regular sized burgers.
One 20lb propane tank will run for approx. 1.5 - 2 hours.
Propane tanks rented separately. Must be a 20 or 30lbs tank.
Dimensions = 6' x 2' x 31"
Grill area = 1152 sq. in
Weight = 250lbs
125,000 BTU
Hose = 57" long
