An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
SET OF 3, 8" 12" 16" SQUARE CAKE PANS
$25.00
Three cake pans for your baking needs whether onsite at a function or at home. The incremental sizes fit a variety of cake stands and platters that we carry and can be combined in any way you choose. Each pan is approximately 2" in height.
SET OF 4, 8" 10" 12" 14" ROUND CAKE PANS
$25.00
Four cake pans for your baking needs whether onsite at a function or at home. The incremental sizes fit a variety of cake stands and platters that we carry and can be combined in any way you choose. Each pan is approximately 2" in height.
