An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Find out how to properly operate your rotisserie with our Rotisserie Instructions
WOK BASE ADAPTER
$12.50
10.5" WHITE LACE EDGE METAL CAKE STAND
$13.75
4" HIGH
120 QT GREY/BLUE/WHITE
$37.50
Features:
113.6 L (120 qt.) capacity
Colour: Jet carbon/ice blue/white
Holds ice up to 5 days at 32.2C (90F)*
Reinforced swing-up handles with tie-down loop feature
Ultratherm insulation in body and lid
Dual snap-fit lid latches secure lid closure
Threaded drain plug for optional hose hook up
Capacity: 118 x 355 ml (12 oz.) cans
Specifications:
Dimensions (L x W x H):
98.3 cm x 46 cm x 47 cm (38.7 in. x 18.1 in. x 18.5 in.)
Weight: 10 kg (22 lb.)
Holds 16 Bags of SER Ice
