Contain hot food items for sustained periods of time, while keeping them out of the danger zone. It is made of sanitary stainless steel tops with double sided sneeze guard with 4 12" x 20" heat wells. A cord and 120V wall plug is included.
Find out how to properly operate your steam table with our Steam Table Instructions
-Cleaner - drips, spatters and spills don't bake on
-Energy Efficient - no heat loss to the surrounding area
-Safeguard Technology - prevents operation without cookware
-Faster than gas, coil and ceramic stoves
-Safer - no open flames
-Precise - instant temperature control
-300 to 1800 watts
-Audible error signal and auto shut-off for 'pot detection'
-LED Display with 8 temperature settings from 60ºC (140ºF) to 240ºC (465ºF): melt butter & chocolate, steam fish and dumplings, sear or stir-fry meat & vegetables, and boil water for pasta or soups
