An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
8" BREAD KNIFE
$11.00
12" X 17" WHITTIER TRAY WITH IRON STAND
$16.50
Our most popular line of dinner and serving ware, the contemporary white Whittier tray is a 12" x 17" rectangular shape that nestles on a black iron frame with handles. Perfect for serving hot entrees or for display.