An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Find out how to properly operate your rotisserie with our Rotisserie Instructions
15" X 17" WHITTIER PLATTER
$16.50
Our most popular line of dinner and serving ware, the contemporary white Whittier platter features canted sides, rectangular shape and measures 15" x 17".
CHROME LOBSTER FORK/PICK
$0.55
After cracking open the lobster you need to get in there and scoop out those tender bits before dipping them in melted butter. These lightweight chrome forks get into the smallest of spaces easily.
