The customer is responsible for set up, takedown and cleaning of all concession equipment.
Cleaning charges will be applied for each unit that is not returned clean.
Gel fuel cans are not included. We will add 2 cans of gel fuel at $1.95 each to your order unless otherwise specified.
Dimension: 21" W x 15" H x 14" D
This chafing unit is compatible with both 2" and 4" full size insert pans.
2-TIER BUFFET TRAY (RECTANGLE)
$18.75
Simple white contemporary serving platters break from the usual tray fare with a richly plated frame style stand with carry handles. The platters themselves are canted to prevent spillage.
Platter dimensions are 13.5" X 7" and the unit stands 8" high.
125LB BIG JOHN ROTISSERIE - PIG ROASTER
$185.00
An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
