This rotisserie has a cage built into it, it is not a split. The pig will be placed inside the cage. The hood comes off with handles on both sides.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
52" High x 60" Long x 20" Depth
This rotisserie is meant for smaller pigs. Do not rent for pigs heavier than 70lbs.
STAINLESS STEEL BAR FRIDGE
$95.00
4.4 CUBIC FEET
Stainless steel door
Push button defrost
2 1/2 wire shelves
Tall-bottle storage
Integrated handle
Scratch resistant work top
SINGLE ELECTRIC INDUCTION COOKTOP BURNER
$37.50
-Cleaner - drips, spatters and spills don't bake on
-Energy Efficient - no heat loss to the surrounding area
-Safeguard Technology - prevents operation without cookware
-Faster than gas, coil and ceramic stoves
-Safer - no open flames
-Precise - instant temperature control
-300 to 1800 watts
-Audible error signal and auto shut-off for 'pot detection'
-LED Display with 8 temperature settings from 60ºC (140ºF) to 240ºC (465ºF): melt butter & chocolate, steam fish and dumplings, sear or stir-fry meat & vegetables, and boil water for pasta or soups
