An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Find out how to properly operate your rotisserie with our Rotisserie Instructions
36 QUART STOCK POT
$38.50
Dimensions:
15” DIA X 15” H
STAINLESS STEEL LONG HANDLE BBQ FLIPPER
$8.25
Long handled flipper does it all. From burgers to pancakes, and opens your bottles too. Wide mouth flipper is slotted for grease draining and it's leading edge is beveled to help lift the burger or pancake. Comfort grip handle has leather thong for hanging on the bbq.
