SUGAR CADDY (WHITE)

This rotisserie has a cage built into it, it is not a split. The pig will be placed inside the cage. The hood comes off with handles on both sides. 30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking. 52" High x 60" Long x 20" Depth This rotisserie is meant for smaller pigs. Do not rent for pigs heavier than 70lbs.

1500 Watts, 110 volt, plugs into a standard outlet. Only one unit can be plugged into a typical circuit. Electric griddle features removable plate Grease is channeled and held to keep messes at a minimum Fully immersible when the temperature probe is removed, making clean up an easy task Cool touch edges to keep your hands safe while cooking and serving Extra large 14" x 18" large cooking surface Removable drip tray

Streamlined and attractive, strong and durable, the posi pour has both accuracy and control Fits most 1/2 gallon, 1.75 liter and oversized quart and liter bottles. Find out how to properly operate your posi pour with our Posi Pour Instructions

Classic restaurant or nightclub serving tray where the top surface is rubberized for non slip ease of use. Tray is 14" in diameter and steel grey in color.