13" X 19" BLACK VEIN TRAY

Ideal for transporting both bare and loaded plates at venues. The stacked design and 84 plate capacity makes quick work of moving entrees from prep area to guests without the need for multiple trips with conventional carts. The heavy duty design and sure grip plate securing combined with lockable heavy duty casters ensure your items are secure and stable from kitchen to table. Each of the four sides can hold a different entree to aid in serving your guests. - Stainless Steel Frame - 600 Pound Load Capacity - Total Height: 73.5" with 5" casters (183 cm) - Measurements of Under-Carriage: 23.6" x 23.6" (60 x 60 cm) - Net Weight: 45 lbs (28 kg)

This fondue pot can be used for meat, cheese, and chocolate. Holds 5 cups of liquid. Have them crowding around this traditional fondue pot when you throw a party or event. Think outside the box when deciding on what to "fondue". Besides cheese, you can do sauces for dipping meatballs or cubed meat, try a kebab style fondue for a change, fruit and sauces, or how about an Italian style dipping mushrooms in a marinara sauce. The sky is the limit. Available gel packs are used to provide heat and are placed in a heat can with flame damper. Fondue forks 065-0070 are available separately. Comes With: - Base - Heat can for gel pack - Stainless steel pot - Spatter guard & rechaud - Ceramic insert

Fits three 1/4 size sheet pans The caterer's choice for on site cooking! Great for all types of basic baking

Serving fork 3 prong 9" long