An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
WICKER BUN BASKET
$2.75
3"H X 10"D
3 OZ WHITE RAMEKIN
$0.50
This plate offers the ultimate in small bite, dessert and appetizer presentation. Specifically designed for oven to table presentation, the service possibilities are as vast as your imagination.
WARMING CABINET, METRO BLUE
$425.00
Fully insulated warming cabinet keeps prepared foods at serving temperatures. Powerful, yet efficient heating system maintains the right temperature to properly hold products. Smooth interior prevents food particle/grease buildup. Perfect for baking sheet use.
Dimension: 71"H x 28"W x 32"D
Model: Metro C539
Voltage Rating: 120 V, 1440 Watts
Requires 3 Prongs
Sheet/Pan Size: 1.5"H x 18"W x 26"D (Sheets not included. Can hold up to 34 Pans)
Metro blue units Only: Will hold up to 18 full size insert pans (not included)
WILL "WARM" NOT COOK FOODS WITH A TEMP CONTROL UP TO 200 DEGREES FAHRENHEIT
