This rotisserie has a cage built into it, it is not a split. The pig will be placed inside the cage. The hood comes off with handles on both sides.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
52" High x 60" Long x 20" Depth
This rotisserie is meant for smaller pigs. Do not rent for pigs heavier than 70lbs.
