DARK GREY INSULATED FOOD CARRIER (CAM-CARRIER)

An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs. 30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking. Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly. 30" High (Floor to Top) x 77" Long x 26" Depth Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost. Find out how to properly operate your rotisserie with our Rotisserie Instructions

This rotisserie has a cage built into it, it is not a split. The pig will be placed inside the cage. The hood comes off with handles on both sides. 30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking. 52" High x 60" Long x 20" Depth This rotisserie is meant for smaller pigs. Do not rent for pigs heavier than 70lbs.

Punch bowl Silver Trim Holds 3 Gallons

Industrial quality stainless steel heat lamp comes with height adjustable arm to vary the temperature of the two heat lamps. Also included is a full size 2" deep insert pan and mesh insert so that drippings can pass through. Base is 15" X 20.5" and the arm height is adjustable from 17" to 27".