An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
10.5" MELAMINE SQUARE BOWL
$7.95
This line of melamine platters and bowls is lightweight and perfect for family style dinners.
LOBSTER BUTTER MELTERS
$2.75
Handy butter melter that doesn't take up much room. A standard tea light candle available separately provides all the heat you need plus provides a lighting ambience. Try adding a clove of minced garlic or even garlic powder to the butter for added flavor. Comes with frame, glass candle holder, and butter tray.
